![]() The Cryders came to Austin from Montana, and the second location of Lazarus is their latest effort to put down roots in town. They leased the original location but are purchasing the new one, a “chance to control our destiny and have something that we can keep in the family for a long time.” ![]() “We have a lot of staff that have worked with us for the whole time we've been open,” Cryder adds. And the brewery’s general manager, Marcus TenHarmsel (formerly of Hopfields), is a longtime family friend whom they’ve known since he was 10. His daughter, Rebekah Daniels, is Lazarus’ head brewer. Lazarus is a family-and-friends operation, says Cryder, a former pastor who also worked in the software industry. His wife, Marilyn, roasts coffee for the business. The company's plan originally called for opening the second spot by December or January, but various challenges - the pandemic, the city permitting process and supply-chain slowdowns - have pushed the spin-off a few months. The Sixth Street location also has an espresso bar and serves tacos, tortas, rice bowls and other snacks. ![]() Lazarus currently brews a bevy of seasonal beers, as well as flagships like 40 Days & 40 Nights and Walks on Water (both American IPAs), Prodigal Pils (a German pilsner) and Amandus (a Belgian strong gold). More: Micklethwait Craft Meats to open market, beer garden next to barbecue trailer Cryder hopes the second Lazarus location will feel similar to the original brewery but “new and fresh,” with more taps and an expanded kitchen menu. “We happened to be in the right place at the right time,” Cryder says of landing the new spot.Įverything about the new location is going to be slightly bigger, he says - bigger brewhouse, bigger kitchen, bigger taproom, bigger patio space. Now, founder Christian Cryder says he plans to have an additional operation up and running by nthe summer, and it will be in a familiar space: the former I Luv Video and ColdTowne Theatre building at 4803 Airport Blvd. ![]() Lazarus Brewing Co. opened its doors in 2016 on East Sixth Street. A local brewery is expanding into a second location on Airport Boulevard, picking up where two Austin mainstays left off. ![]()
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